No one is born with a tag of perfection and there is no such thing as perfect people. Everyone has to start with the basics even top chefs. We all make mistakes and we all have bad days. There are possibilities for everyone to improve oneself. Here are our 10 Essential Kitchen Tips for Every Home Cook to take you from nervous novice to confident cook.
A kitchen is a magical place where all the amazing and delicious food we love were created. The story of any great chef has begun from the kitchen. It is where they first discovered their passion for cooking which changed their lives forever.
Today we are going back to basics with the essential cooking techniques which will make your kitchens easier and more fun. We have put together 10 tips and tricks that every kitchen beginner should know in order to gain confidence.
10 Essential Kitchen Tips for Every Home Cook
We’ve pulled together the essential techniques that every cook should know! One thing about being a real adult is knowing the right ways to do things. We are here with some simple but essential tips and tricks, and moves to go from screw up to the real adult when cooking.
1. Gather everything you need before you start
Rather than running back and forth, “shop” your freezer, fridge, and pantry for everything you need before you start meal making. You need to organize your essential kitchen tools, and ingredients near at hand. Also, place all the tools (like the cutting board, knives, Cookware) you’ll need or at least make sure they are within arm’s reach of when they’ll be needed.
2. Splurge on a chef’s knife
Do you know what is the most important tool for the professional chef? I am sure you will almost always hear the same thing: their knife. Yet this tool is largely forgotten by home cooks. You need to purchase a great one.
Try it out to make sure it feels good in your hand. Whether you are an expert chef or a home cook, a sharp knife is an essential tool for you to have in the kitchen. We encourage you to invest in a good quality and sharp knife to do the trick.
3. Chop your food like a pro
To cook good food, it’s important to have some basic knife skills. The first step to chop food perfectly is holding the knife properly. And while chopping food you should use a heavy chopping board to provide a stable surface and to protect worktops.
And most importantly don’t hold your knife too tightly as this will restrict the cutting motion. Next, keep the knife tip on the chopping board and hold food safely. Since you are still beginners in the kitchen, it may need time to be an expert.
4. Tips to chop an onion
I dread cooking with onions. It causes our eyes to start irritating with tears and making us weep uncontrollably in the kitchen. Take a few moments out and learn how you can prevent it from happening.
- Use a very sharp knife when cutting onions.
- Chill the onions in the freezer for 10 to 15 minutes before cutting
- Cut the onion under water.
- Cut the onion near hot running water.
- Breathe through your mouth and stick your tongue out.
- Soak the onion in water.
5. Use in cast-iron cookware to cook
You know that crisp crust that comes on a steak or a pork chop on TV? You can get the same results at home using cast-iron cookware.
Most of the chefs recommend good cast-iron pans and pots because it’s a great cookware to cook yummy food. They’re harder to take care of than nonstick, but the heat control and durability more than makeup for it.
You just need to remember you should never cook tomatoes and other acidic foods in cast iron. And cast iron is ruined forever if it’s washed with soap. Just wash the cookware by hand using hot water and a sponge or stiff brush
6. How to separate an egg
Lots of recipes call for only egg whites or yolks, so do you know how you can separate them out? You just need to crack the egg with the blunt side of a knife. Hold both halves broken side up, like cups. One of them contains egg white and the yolk, and pass the yolk several times between the halves, letting the white drop down into the bowl.
7. How to crush garlic
Garlic is essential to many recipes and as a bonus, it actually maximizes many health benefits. You know fresh clove of garlic adds a special flavor to both cooked and uncooked dishes.
To crush a clove of garlic, place the clove on a chopping board. Take a heavy knife, such as a chef’s knife, and place the blade flat on the clove. But firstly you need to remove the root. And these basic cooking techniques and tips will help you to for Crushing Garlic.
8. How to make gravy
Original gravy made in the roasting pan tastes so much better than powdered gravy. So, you need a skillet or roasting pan, add flour to drippings; blend well. Cook and stir over medium heat until browned about 2 to 3 minutes. Then add broth; cook until mixture boils and thickens, stirring constantly. And you can add a little more milk if the gravy becomes too thick.
9. How to stay safe in the kitchen
Cooking is fun, but kitchen safety is a priority. Always you need to pay attention to what you’re doing in the kitchen since one mistake can cause serious injury. Hygiene and proper stirring of ingredients like raw chicken are crucial to prevent your meal being destroyed by food poisoning.
Firstly, always wash your hands before cooking or eating and after touching raw meat. Use individual cutting boards for meats and vegetables, and make sure to clean all vessels thoroughly after use.
10. Taste food before serving
When making a recipe, you need to do a tiny taste-test periodically to ensure you’ve gotten the seasonings and other things. Some people follow a recipe as it’s written and it turns out good, others not so much. So, don’t be hesitate to salt your food or add a little spice to it – it could probably be the key ingredient in perfecting your dish.
Thanks for taking the time to check out this post. We hope our 10 Essential Kitchen Tips for Every Home Cook will help you to manage your kitchen properly. If you want to add something else with us please share with us in our comment box below.