10 Dinner Recipes Made On The Grill Pan

Hi, friends, are you looking for dinner recipes made on the grill pan that has great flavor and taste and also contains healthy food? When it comes to menu planning for dinner, this content can be your one-stop spot for amazing grill recipes to your next indoor get-together.

You know the summer weather is made for grilling. Thanks to those indoor grill pan those make them easy for us to cook grill with beautiful grill marks. Not only does it make beautiful grill lines, but grilling can also be one of the healthiest ways to prepare meals.Follow my blog with Bloglovin

Today we have come with 10 best grilling recipes to make your friends jealous. You can truly make perfectly grilled steaks, kabobs, lamb skewers, and grilled shrimp as well as some unique dishes among other recipes indoors with a simple grill pan. I just want to say grill pan can turn out many great dishes with no time.

The good thing is, everything and anything you can imagine can be cooked on the grates of a grill. The grill pan is good for easy and healthy recipes you can and also provide you the chef skill. Salads are tastier when grilled first.

Steaks, lamb chops, and chicken make so much more sense on the grill and a nutritious and delicious meal could be only some minutes away. Even desserts get a slight more absorbing when charred.

10 Dinner Recipes Made On the Grill Pan

Whether you’re a veggie- or meat-eater, thanks to these easy, healthy dinner recipes, you can solve the mystery of what to make tonight. Take a look at the 10 best grilling recipes for healthy and satisfying meals.

1. “Grilled” Apple Crisp Recipe

Grilled Apple Crisp is a simple and easy way to make an outstanding American dessert. By wrap these up in individual packets, you can serve them as needed. This one is best for a big family or gets together. Serve this dessert with whipped topping or a scoop of ice cream.


Recipe at a glance

  • Yield: 8 servings
  • Prep time: 20 minutes
  • Grill time: 20 minutes


  • 21 oz pie filling, apple or cherry
  • 1/3 c sugar, brown, packed
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 2 T lemon juice
  • 1/2 pk cake mix, yellow (18.5 oz) -approx.,2 cups
  • 1/2 c butter (or margarine), cut in this, Slices
  • 1 whipped topping (or ice-cream)


  1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover.  Dot with butter slices.
  2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on the inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.
  3. Let stand until warm. Serve topped with whipped topping or ice cream.

2. Grilled Glazed Tuna Steaks

Grilled Glazed Tuna Steaks, another simple recipe for indoor cooking! The lemon flavor and the sweet honey beautifully complement the fine smokiness from the grill. This grilled tuna recipe is great if the fish is cooked medium-rare.




  • Yield: 4 Servings

What You’ll Need

  • 1/3 cup dry sherry
  • 1 Tablespoon ginger root, Minced
  • 1 Tablespoon low sodium soy sauce
  • 1 teaspoon honey
  • 1 cl garlic, Minced
  • 1 lb tuna steaks cut into 4
  • 1 pieces

How to Make It

  • Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
  • Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna. Cover & Chill 2 Hours.  Remove Tuna From Marinade, Reserving Marinade. Preheat Grill.
  • Arrange Tuna On Grill With Thickest Portions To The outside. Turn Steaks Over & Baste With Marinade.
  • Serve Immediately With Warm Marinade.

3. Lamb Grill For Two

This recipe for Lamb Grill is outstanding, with a great East Indian taste. The lamb is juicy and the soy sauce is such a flavor combination and I am sure you will want to make this repeatedly. This is a perfect recipe for those who don’t even like lamb.

Lamb Grill For Two


  • Yield: 2 Servings
  • Making Time: 30 Minutes


  • 1 Tablespoon low-sodium soy sauce
  • 2 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 2 teaspoon gingerroot, minced
  • 1/4 teaspoon pepper
  • 4 lamb loin chops (8 oz)
  • 1 spoon salt

How to Make

  • In a shallow dish, whisk together soy sauce, oil, onion, garlic, ginger, and pepper. Add lamb, turning to coat; let stand for 10 minutes.
  • Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.
  • Serve with sauted zucchini slices and sweet potatoes.

Most popular Review: Best Grill Pan Review & Things to Consider Before Purchasing One

4. Amy’s Grilled Chicken Breasts

Amy’s Grilled Chicken Breasts is delicious and easy to cook. The flavors in this recipe are just outstanding and this one is also a healthy and low-fat recipe. And please don’t overcook it then the chicken stays moist and juicy.

Amy's Grilled Chicken Breasts

Recipe at a Glance

  • Yield: 4 Servings
  • Cooking Time: 30 Minutes


  • 4 chicken breast halves
  • 1 without skin
  • 2 t dijon mustard
  • 3 1/2 T white wine vinegar
  • 2 t garlic,  Minced
  • 2 t honey
  • 1 1/3 T fresh thyme, or 2 teaspoons
  • 1 minced, Dried
  • 1/3 t coarse salt
  • 1 1/3 ds red pepper flakes
  • 1 T olive oil
  • 4 sprigs fresh thyme

How To make

  • Place the chicken breasts on a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef’s knife to promote even grilling.
  • Place breasts in a shallow glass or ceramic dish. Add mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with a fork to combine.
  • Add oil a little at a time and whisk to combine marinade. Pour marinade over breasts.
  • Cover with plastic wrap and marinate in refrigerator, turning once or twice I the marinade, for at least 2 hours, or up to 4 hours.
  • Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish. Transfer all marinade to small saucepan and bring to a boil; reserve. Lightly grease grill rack with cooking spray.
  • Preheat grill. Place breasts on the grill. Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side.

You May also Like: Broiled Or Grilled Marinated Chicken Recipe

5. Anchovy-Grilled Salmon Steaks

Anchovy-Grilled Salmon Steaks is my favorite. Salty anchovies magnify the fine flavor of salmon. Lemon and fresh parsley sprigs add seasoning. This recipe comes from a friend who served this at a small family gathering. It is much layered, very moist, and very tasty and was very popular on that party. Try dish out with new potatoes and a green salad lightly dressed with lemon juice.

Anchovy-Grilled Salmon Steaks

Recipe at a glance

  • Yield: 4 Servings


  • 4 salmon steaks
  • 1 parsley sprigs
  • Lemon wedges anchovy butter
  • 6 anchovy fillets
  • 2 T milk
  • 6 T butter
  • 1 dr tabasco sauce
  • 1 pepper

How to Make

  • Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat.  Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes.
  • Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.
  • Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.
  • Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.

6. Asian Hot-Que Grill Sauce for Chicken

Asian Hot-Que Grill Sauce for Chicken is very spicy with chili paste and garlic, this is a marinade that will knock your socks off. Perfect and easy make and you can use it on meat when you’re making an Asian-themed meal. It also makes a great dip for chips. This is better than any we’ve ever bought!

Asian Hot-Que Grill Sauce for Chicken


  • Yield: 1 Servings


  • 1 Stephen sideburn
  • 2 T brown sugar
  • 2 T red wine vinegar
  • 1 c ketchup
  • 1/2 to 1 teaspoon Chinese hot mustard
  • 1 lg garlic clove, minced
  • 1 T soy sauce
  • 1 to 3 teaspoons Asian chili paste with garlic

How to Make

  • Mix all ingredients without chili paste in a small saucepan.
  • Bring to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups.
  • To use: Brush on chicken, beef or pork while grilling.

7. Australian Grilled Fish

Australian Grilled Fish is a great dish that is much healthier and gentler than frying. One of the best things about our job is getting to test with all the great BBQ tips. To prepare this dish you need to select fish that smells fresh looks moist and has flesh that is strong to the touch. And you will love the combination of the mustard and the ginger. Serve hot with a fresh green salad.



  • Yield: 4 Servings


  • 4 fish steaks
  • 1/4 c lime juice
  • 2 Tablespoon vegetable oil
  • 1 teaspoon dijon mustard
  • 2 teaspoon fresh ginger root, Grated
  • 1/4 teaspoon cayenne pepper
  • 1 black pepper


  • For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks.
  • In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
  • Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
  • Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
  • Grill the fish, brushing several times with the marinade until cooked through and opaque in the center. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
  • To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in the broiler. Turn steaks after 5 minutes, and baste often with marinade.

8. Ayam Panggang Mesanten

I am sure you will be a fan if you taste the outstanding Ayam Panggang Mesanten dish. This chicken dish made with spices then roasted and given a coconut milk mixture. In this recipe, chicken not only baked and served, the lime juice and sauces will give a great flavor and texture.

Ayam Panggang Mesanten


  • Yield: 4 Servings


  • 2 lb chicken
  • 1 t salt
  • 1 c oil
  • 1 t shrimp paste, Dried
  • 4 shallots, chopped
  • 3 garlic cloves, crushed
  • 3 chilies, red, fresh
  • 2 T oil
  • 2 1/3 c coconut milk
  • 2 bay leaves
  • 1 lemon grass stalk
  • 1 T juice, lime
  • 1 chilies, red, fresh

How to Make

  • Dried shrimp paste is also called terasi. Seed and shred the chilies.
  • Crush lemon grass with side of cleaver.
  • Cut chicken in half. Wash and pat dry.  Rub with salt and oil. Grill over hot coals about 10-15 minutes each side, until done.
  • Slice chicken into bite-sized pieces. Wrap shrimp paste in foil and grill each side over moderate heat about 2 minutes. Pound shallots, garlic, chilies, and toasted shrimp paste into a paste. Heat oil in frying pan. Add paste and fry on moderate heat, stirring, for about 4-5 minutes, or until dry, do not burn.
  • Add coconut milk gradually, stirring after each addition. Add bay leaves and lemon grass. Bring to a boil. Simmer 5 minutes to allow flavors to blend.
  • Add lime juice.   Add cooked chicken and reheat in sauce. Garnish with the shredded chilie.  Serve with rice and Sambal Ulek.

9. Babi Pangang (Indonesian Grilled Pork)

Babi Pangang (Indonesian Grilled Pork) dish has as many variations in the as hamburgers and pizza’s do in America. And you can make your own variation, using some different ingredients like chili paste. Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. You can serve this dish with rice and an Indonesian vegetable dish or as part of a Rijsttafel.

Babi Pangang (Indonesian Grilled Pork)


  • Yield: 4 Servings



  • 1 lb pork, marbled
  • 2 t ginger, ground
  • 1 garlic clove
  • 1 onion
  • 3 T ketjap manis
  • 1 pepper
  • 1 salt
  • 1 lemon juice


  • 1 c stock
  • 2 T sugar
  • 1 T sherry
  • 1 T oil
  • 70 g tomato puree
  • 1/2 t gourmet powder (ve-tsin)
  • 1 onion, small
  • 1 garlic clove

How to Make

  • Preparation of the meat: Make a mixture of all the above-mentioned ingredients and rub the meat with it.
  • Brown it in a frying pan with either butter or oil. Basting the meat regularly. Simmer for 10-15 minutes.
  • Drain the meat and put under a hot grill for a few minutes until glazed. Keep warm.
  • Sauce Preparation: Cut the onion in fine rings or slices and fry them together with the finely cut garlic in oil or margarine. When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder.
  • Simmer for 5 minutes while stirring the sauce continuously. Add water of necessary.
  • How to Serve: Pour the hot sauce over the warm sliced meat and garnish with Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice or Mei (noodles).

10. Grain & Cheese Burger

Grain & Cheese Burger is a copycat recipe and you will experiment with many combinations of ingredients to make a good meatless burger. The burger looks golden brown and crispy and makes the delicious and yummy flavor.

Grain & Cheese Burger


  • Yield: 4 Servings


  • 1 1/2 c mushrooms,
  • 1/2 c green onions, chopped
  • 1 T margarine
  • 1/2 c rolled oats, regular
  • 1/2 c brown rice, cooked
  • 2/3 c  shredded cheese, mozzarella
  • 1 or cheddar
  • 3 T walnuts, chopped
  • 3 T cottage (or ricotta cheese)
  • 1 low fat
  • 2 lg eggs
  • 2 T parsley, chopped
  • 1 salt, pepper
  • 1 buns, mayo, tomato, lettuce

How to Make

  • In a 10 to 12-inch nonstick frying pan over medium heat, cook mushrooms and green onions in margarine until vegetables are limp, about 6 minutes.
  • Add oats and stir for 2 minutes. Remove from heat, let cool slightly, then stir in cooked rice, cheese, walnuts, cottage cheese, eggs, and parsley.
  • Add salt and pepper to taste. On an oiled 12X15 inch baking sheet shape into 4 patties, each 1/2 inch thick.
  • Grill 3 inches from heat, turning once, 6 to 7 minutes total.
  • Serve on bread with mayo, onion rings, and lettuce.

Hopefully you all guys enjoyed our recipes and will try these tasty, healthy and yummy food at home. Stay with us and discover recipes, videos, and how-to based on the food you love and the friends you follow. Explore recipes by food type, preparation method, cooking type and more.


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